₡29.400
Descripción
Cédric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning
star of French pastry making.
star of French pastry making.
Detalles
| Formato | Tapa dura |
| Número de Páginas | 336 |
| Lenguaje | Inglés |
| Editorial | Ducasse Books |
| Fecha de Publicación | 2019-03-19 |
| Dimensiones | 11.7" x 9.3" x 1.2" pulgadas |
| Letra Grande | No |
| Con Ilustraciones | No |
| Temas | Francés, Francés |
Acerca del Autor
Grolet, Cedric
Cédric Grolet was named The World's Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cédric Grolet Opéra. He has won numerous awards for his pastry. His other books include Flowers and Fruit.Garantía & Otros
| Garantía: | 30 dias por defectos de fabrica |
| Peso: | 1.95 kg |
| SKU: | 9782841239887 |
| Publicado en Unimart.com: | 10/12/24 |
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