From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Jany Fournier-Rosset
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Jany Fournier-Rosset
Descripción
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!
Paperback
Detalles
Formato | Tapa suave |
Número de Páginas | 224 |
Lenguaje | Inglés |
Editorial | Liguori Publications |
Fecha de Publicación | 2010-06-15 |
Dimensiones | 8.97" x 6.98" x 0.66" pulgadas |
Letra Grande | No |
Con Ilustraciones | Si |
Temas | Cristiano, Salud y Condición Física |
Acerca del Autor
Fournier
Rosset, Jany: - Jany Fournier-Rosset is a native of France, renowned for her culinary talents. She is also a lay oblate of Saint Benedict.Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.413 kg |
SKU: | 9780764819513 |
Publicado en Unimart.com: | 08/11/23 |
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