Food Truck 411: The Essential Information to Run a Successful Food Truck
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Food Truck 411: The Essential Information to Run a Successful Food Truck
Brian J. Branigan
Food Truck 411: The Essential Information to Run a Successful Food Truck
Food Truck 411: The Essential Information to Run a Successful Food Truck
Brian J. Branigan
Descripción
Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.
Detalles
Formato | Tapa suave |
Número de Páginas | 242 |
Lenguaje | Inglés |
Editorial | Tortillaville |
Fecha de Publicación | 2013-05-11 |
Dimensiones | 9.02" x 5.98" x 0.51" pulgadas |
Letra Grande | No |
Con Ilustraciones | No |
Temas | Mexicano |
Garantía & Otros
Garantía: | 30 dias por defectos de fabrica |
Peso: | 0.327 kg |
SKU: | 9780989284004 |
Publicado en Unimart.com: | 01/11/23 |
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