Extensive national publicity campaign

Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more

Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage

Broad coverage in the surf media and in regional California and Hawaii media expected

Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential

Extensive color photography of food, destinations, and surf

This is first real surf-themed cookbook produced in America

Potential to sell well internationally in English-speaking areas, including Australia, the Caribbean, and the South Pacific (Tahiti, Guam, etc.)

Author is expanding his Instagram portfolio with the help of well-known professional surfers and surf photographers

Recipes in the book from such surf stars as Bethany Hamilton and Rell Sunn, and personal stories involving such legendary surfers as Miki Dora, Dale Velzy, and Gerry Lopez

Formato	Tapa dura
Número de Páginas	248
Lenguaje	Inglés
Editorial	Prospect Park Books
Fecha de Publicación	2021-06-15
Dimensiones	9.25" x 7.5" x 0.81" pulgadas
Letra Grande	No
Con Ilustraciones	Si
Temas	Africano, Africano, Australiano, Australiano, Caribeño, Caribeño, Chicano, Chicano, Francés, Francés, Hispano, Hispano, América Latina, América Latina, Latino, Latino, Mexicano, Mexicano, África del Norte, África del Norte

Servais, Tom

Tom Servais is a photographer whose work focuses on surf, travel, and portraits. His work has appeared in many books and magazines.

Divine, Jeff

Jeff Divine is an acclaimed surf and travel photographer whose work has appeared in many books, magazines, and galleries.

Schildge, Bill

Bill Schildge is a photographer specializing in food, hospitality, and ocean sports. He travels the world in search of great bodysurfing waves.

Lunetta, Raphael

Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.

Pezman, Steve

Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.

Kempton, Jim

Jim Kempton is a lifelong surfer, cook, and writer. He's been the editor and publisher of Surfer magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.