'This is a book dedicated to delicious flavors packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills

Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colorful, speedy, plant-based recipes for breakfast, lunch and dinner that will:

- Take less than 30 minutes to make
- Contain 10 ingredients or fewer
- Have no more than 5 steps
- Be healthy and packed with goodness
- Be delicious and flavorful

There's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.

Formato	Tapa dura
Número de Páginas	192
Lenguaje	Inglés
Editorial	Mobius
Fecha de Publicación	2024-01-02
Letra Grande	No
Con Ilustraciones	No
Temas	Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física, Salud y Condición Física

Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.

In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.

In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.